Sunday, May 13, 2012

LPF Cooks: Honey Lime Chicken Kebabs

The other night I was feeling extra ambitious and decided to put one of my pinned recipes to the test. The weather was absolutely perfect, so I wanted something summery and perfect for dining al fresco!

 I tried out a made-from-scratch marinade and made some delicious grilled chicken kebabs on the George Foreman grill (affectionately called, "George" in my house). The boy & I love pineapple, so we grilled some of that as well. For a side I made grilled Mexican corn which was delicious and topped off the meal with some infamous beergaritas.

pretty perfect evening right?

Admittedly, I usually take the lazy route and do a store bought marinade. I'm so glad I took the extra 5 minutes to whip one up from scratch because it was oh-so-good. We even made a 2nd batch to use as a dipping sauce.

I've got a printable recipe here for you to try out for yourself!
recipe card via Kelly Ashworth

I'm so excited to move in a couple of weeks and have a nice big, beautiful kitchen and new appliances! Expect many more recipes to come :)

What summer recipes have you been making lately?

xoxo, lauren


Grace said...

This sounds so delicious! I definitely need to try this. Hope you had a great weekend!

A Southern Drawl

Hannah said...

I must try this! The kebabs look so so good!

Nicole @ Giraffelegs said...

Bravo chica!!!! Looks great!

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Lauren said...

yum! that sounds amazing - i definitely need to get more confident on the grill!

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